Parent Organization | No Parent |
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Organization Name | University of Akli Mohand Oulhadj - Bouira |
Organization Type | University |
Site Url | https://www.univ-bouira.dz |
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Description | University ofAkli Mohand Oulhadj -Bouira was created by the Executive Decree n°12-241 of June 04, 2012. It is a public institution of scientific, cultural and professional nature with legal personality and financial autonomy. According to the executive decree mentioned above, the university has been restructured by the constitution of (06) six faculties and an Institute presented respectively: Faculty of Science and Technology. Faculty of Natural and Life Sciences and Earth Sciences. Faculty of Letters and Languages. Faculty of Social Sciences and Humanities. Faculty of Economics, Business and Management Sciences. Faculty of Law and Political Science. Institute of Science and Technology of Physical and Sports Activities. In addition, there are four sub-directorates at the level of the university rectorate responsible for: Undergraduate and graduate higher education, continuing education and degrees, and graduate higher education. Postgraduate higher education, university accreditation, scientific research, and postgraduate higher education. External relations, cooperation, animation, communication and scientific events. Development, prospective and orientation |
Priorities | state organ |
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Expertise | |
Country | Algeria |
Region | North of Algeria |
City | Bouira |
Zip | 10000 |
Street | Rue Drissi Yahia |
Disciplines | Agricultural Sciences, Agronomy, Animal Sciences , Biochemistry, Biology, Biotechnology, Ecology, Economics and Governance, Environmental Sciences, Food sciences, Forest and Nature Conservation, Microbiology, Nutrition, diet and Health, Plant Sciences, Social Sciences and Humanities, Socio-economy, Soil, Water, Atmosphere, Technology in agriculture |
Other Disciplines | |
Food Chain Categories | Animal production systems, Cattle, Poultry, Sheep and goats, Feeding and animal growth, Mixed animal systems, Mixed (animal + crops) systems, Cropping production systems, Forage and pasture, Forestry, agroforestry, Nutrients management, fertilization, Farm economics, Social aspects of agriculture, Biodiversity and ecosystem services, Farm nutrient management, Agroecology, Food security, food quality and safety, human health, Local economy, Food quality and safety, Reduction, re-use of wastes and by-products, Education |
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