| Parent Organization | No Parent |
|---|---|
| Organization Name | UniLaSalle |
| Organization Type | University |
| Site Url | https://www.unilasalle.fr/ |
| Contact Person | |
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| Description | UniLaSalle is a unique engineering school in France thanks to its transversal expertise in agronomy, food, geosciences, environment and health prevention, both in terms of training and research. 3 units research AGHYLE, T&A, INTERACT (composed to more 100 permanent researchers, + 60 peer-reviewed papiers per year, budget of 4 million euros, + 40 PhD students and post-doct, and 90% of research and innovation parternship projects with companies and territories) confer an expertise in, bioeconomy (agroecology, biomass transformation processes, health by food, bioenergy: biogas) and environmental management. |
| Priorities | Bioeconomy, agronomy and territory, agriculture chain value, management sciences, agromachinism for soil conservation |
| Facilities | dairy and livestock experimental farm and 9 technological platforms (FabLab in agriculture, Open innovations |
| Expertise | soil-plant interactions, Traits based agroecology, soil conservation, cropping and farming systems design, gouvernance of innovations, |
| Country | France |
| Region | Hauts de France, Normandy and Brittany |
| City | Beauvais |
| Zip | 60026 |
| Street | 19 rue Pierre Waguet |
| Disciplines | Agronomy, Animal Sciences , Biosystems Engineering, Biotechnology, Ecology, Economics and Governance, Food Technology , Genetics, Microbiology, Nutrition, diet and Health, Social Sciences and Humanities, Socio-economy, Soil, Water, Atmosphere, Technology in agriculture |
| Other Disciplines | Agroecology, geothermy, methanisation, |
| Food Chain Categories | Animal production systems, Cattle |
| Other Food Chain Categories |
