|Parent Organization||No Parent|
|Description||UniLaSalle is a unique engineering school in France thanks to its transversal expertise in agronomy, food, geosciences, environment and health prevention, both in terms of training and research.
3 units research AGHYLE, T&A, INTERACT (composed to more 100 permanent researchers, + 60 peer-reviewed papiers per year, budget of 4 million euros, + 40 PhD students and post-doct, and 90% of research and innovation parternship projects with companies and territories) confer an expertise in, bioeconomy (agroecology, biomass transformation processes, health by food, bioenergy: biogas) and environmental management.
|Priorities||Bioeconomy, agronomy and territory, agriculture chain value, management sciences, agromachinism for soil conservation|
|Facilities||dairy and livestock experimental farm and 9 technological platforms (FabLab in agriculture,
|Expertise||soil-plant interactions, Traits based agroecology, soil conservation, cropping and farming systems design, gouvernance of innovations,|
|Region||Hauts de France, Normandy and Brittany|
|Street||19 rue Pierre Waguet|
|Disciplines||Agronomy, Animal Sciences , Biosystems Engineering, Biotechnology, Ecology, Economics and Governance, Food Technology , Genetics, Microbiology, Nutrition, diet and Health, Social Sciences and Humanities, Socio-economy, Soil, Water, Atmosphere, Technology in agriculture|
|Other Disciplines||Agroecology, geothermy, methanisation,|
|Food Chain Categories||Animal production systems, Cattle|
|Other Food Chain Categories|